Roasted Pumpkin Salad with Warm Cider Vinaigrette

Name: Roasted Pumpkin Salad with Warm Cider Vinaigrette
Ingredients: 1¼ cups apple cider, unfiltered; 3 Tbsp. GC Napa Valley Natural Cabernet Sauvignon Red Wine Vinegar; 2 Tbsp. shallot, minced; 1 baking pumpkin, about 4 lbs., washed and dried; 2 Tbsp. + 1 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil; 1 Tbsp. GC Napa Valley Natural Orange Infused Honey; ½ tsp. + ½ tsp. + ½ tsp. GC Napa Valley Natural Sage Finishing Sea Salt; ¼ tsp. + ¼ tsp. + ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; ½ cup dried cranberries; ½ cup 2016 Gabrielle Collection Vertex Cuvée Red Wine Blend 621, North Coast; 1 tsp. Dijon mustard; 6 Tbsp. GC Napa Valley Natural Blood Orange Olive Oil; 8 oz. baby spinach-baby arugula blend, 1 oz. each salad; 2 sweet apples, quartered, deseeded, cut 30 thin slices, put in 2 cups water + 2 Tbsp. lemon juice; ¼ cup pomegranate seeds (arils), 1 tsp. each salad; ½ cup Olive Oil Spiced Pumpkin Seeds, 1 Tbsp. each salad (See Recipe); ½ cup feta cheese crumbled, 1 Tbsp. each salad; ½ tsp. GC Napa Valley Chardonnay Finishing Sea Salt

oconnellfamilywines.com

A cornucopia of flavors and textures playfully complement each other in this autumn salad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.

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Ingredients

1¼ cups apple cider, unfiltered
3 Tbsp. GC Napa Valley Natural Cabernet Sauvignon Red Wine Vinegar
2 Tbsp. shallot, minced
1 baking pumpkin, about 4 lbs., washed and dried
2 Tbsp. + 1 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
1 Tbsp. GC Napa Valley Natural Orange Infused Honey
½ tsp. + ½ tsp. + ½ tsp. GC Napa Valley Natural Sage Finishing Sea Salt
¼ tsp. + ¼ tsp. + ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
½ cup dried cranberries
½ cup 2016 Gabrielle Collection Vertex Cuvée Red Wine Blend 621, North Coast
1 tsp. Dijon mustard
6 Tbsp. GC Napa Valley Natural Blood Orange Olive Oil
8 oz. baby spinach-baby arugula blend, 1 oz. each salad
2 sweet apples, quartered, deseeded, cut 30 thin slices, put in 2 cups water + 2 Tbsp. lemon juice
¼ cup pomegranate seeds (arils), 1 tsp. each salad
½ cup Olive Oil Spiced Pumpkin Seeds, 1 Tbsp. each salad (See Recipe)
½ cup feta cheese crumbled, 1 Tbsp. each salad
½ tsp. GC Napa Valley Chardonnay Finishing Sea Salt