McCain My Thai Sweet Potato wedges - Stir it up Magazine

Name: McCain My Thai Sweet Potato wedges - Stir it up Magazine
Ingredients: 15 g Thai 7 spice seasoning; 1 lime, juice and rind; 1/2 bag of McCain Menu Signatures Sweet Potato Rustics; 400 g mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout; 3 spring onions (green only), thinly sliced; 2 red birdseye chilli, sliced; 15 g salted cashew nuts, finely chopped; 15 g fresh coriander, finely chopped

stiritupmagazine.co.uk

Easily prepare delicious sweet potato rustics by tossing them in Thai seasoning and lime juice for a flavorful twist.

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Ingredients

15 g Thai 7 spice seasoning
1 lime, juice and rind
1/2 bag of McCain Menu Signatures Sweet Potato Rustics
400 g mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout
3 spring onions (green only), thinly sliced
2 red birdseye chilli, sliced
15 g salted cashew nuts, finely chopped
15 g fresh coriander, finely chopped