McCain Sticky Korean Beef Wedges - Stir it up Magazine
Quick-fried steak in spicy Gochujang sauce over tender sweet potatoes, garnished with spring onions and sesame seeds. Perfectly balanced flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 600 g beef sirloin steak, fat removed and sliced thinly
- 1/2 bag of McCain Menu Signatures Sweet Potato Rustics
- 1 tbsp of olive oil
- 2 cloves of garlic, finely diced
- 200 g Korean Gochujang chilli sauce
- 2 spring onions, thinly sliced
- 15 g sesame seeds
More Like This
McCain Spicy Wedges - Stir it up Magazine
stiritupmagazine.co.uk
McCain My Thai Sweet Potato wedges - Stir it up Magazine
stiritupmagazine.co.uk
McCain Spicy Buffalo Wedges - Stir it up Magazine
stiritupmagazine.co.uk
McCain Bacon-Wrapped BBQ Wedges - Stir it up Magazine
stiritupmagazine.co.uk
Mccain Steak & Fries Salad - Stir it up Magazine
stiritupmagazine.co.uk
Mongolian-style sticky beef recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Korean Steak With Pickled Cucumber Salad | olivemagazine
olivemagazine.com
Mexican Beef Stir Fry | McCain South Africa
mccain.co.za