Sweet and Sour French Roast

Name: Sweet and Sour French Roast
Total time: 210 min
Ingredients: 1 (4-pound) French Roast; 1/4 cup oil or schmaltz; 1 teaspoon salt; 1 teaspoon black pepper; 1 large onion, sliced; 3 carrots; 1 cup chopped celery root; 1/4 cup Tuscanini Tomato Paste; 3 sprigs rosemary; 1 cup sparkling white wine like Koenig Crémant Brut; 2 cups dried apricots or 3 cups chopped fresh stone fruit (peaches, plums or nectarines); water or stock, to cover; 1/4 cup sugar; 1/4 cup honey; 2 cinnamon sticks (optional)

www.kosher.com

This roast is tender, the perfect balance of sweet and savory, a real crowd-pleaser. It tastes even better when made in advance and reheats incredi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 (4-pound) French Roast
1/4 cup oil or schmaltz
1 teaspoon salt
1 teaspoon black pepper
1 large onion, sliced
3 carrots
1 cup chopped celery root
1/4 cup Tuscanini Tomato Paste
3 sprigs rosemary
1 cup sparkling white wine like Koenig Crémant Brut
2 cups dried apricots or 3 cups chopped fresh stone fruit (peaches, plums or nectarines)
water or stock, to cover
1/4 cup sugar
1/4 cup honey
2 cinnamon sticks (optional)