Creamy Pumpkin Soup Recipe | Recipes.com.au
To make great creamy pumpkin soup, it's okay to use margarine, canned vegetable stock, and sour cream. Smartly putting them together is the important part.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 20 g Margarine
- 1 Onion, chopped (80g)
- 1 1/2 cups Vegetable stock (375ml)
- 750 g Pumpkin, peeled & chopped
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 pinch Nutmeg
- 0 Light sour cream, to serve
- 0 Chives, chopped, to serve
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