BEAURIVAGE SALADE EXOTIQUE WITH CHUTNEY VINAIGRETTE | Recipies from Los Angeles, CA Restaurants | Lo
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Ingredients
- 4 hearts of palm, quartered
- 4 Belgian endives, cut at an angle in 1/2-inch wide pieces
- 2 bunches watercress, well chopped
- 4 large tomatoes, sliced medium
- Chutney Vinaigrette (recipe follows)
- 1T fresh chives, chopped
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