Mary Bergen’s Shrimp, Endive and California Avocado Salad - California Avocados

Ingredients

• 2 cups water
• 1 cup dry white wine
• 2 tsp. coarse salt
• 1 dried bay leaf
• 1 lb. medium shrimp, peeled
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. white wine vinegar
• 1/4 cup Extra virgin olive oil
• 6 Tbsp. crème fraîche
• 2 Tbsp. Finely chopped shallot
• 2 Tbsp. minced fresh chives
• 2 small Belgian endives
• 1 ripe Fresh California Avocado, peeled, seeded and diced
• 1 small head butter lettuce