Chilled beetroot gazpacho with crumbled feta & mint Recipe | Braun UK
Chilled beetroot gazpacho with crumbled feta & mint: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 650 grams beetroot, with stalks
- 800 ml cold water, or enough to cover the beets
- 500 ml vegetable stock
- 1 tbsp. sugar
- 250 ml milk
- 150 ml natural yoghurt
- 1 tbsp. lemon juice
- 2 tbsp. virgin olive oil
- to taste sea salt
- to taste black pepper
- 150 grams feta cheese
- 10 mint leaves
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