Pecan and caramel shortbread - Georgina O'Sullivan Cooks

Pecan and caramel shortbread - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Delicious pecan and caramel shortbread—make more than once! Perfect balance of buttery shortbread and sweet caramel topping.

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Ingredients

  • 140g plain flour
  • 50g cornflour
  • 50g icing sugar
  • 115g butter, room temperature
  • 160g butter
  • 100g brown sugar
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 2 tablespoons cream
  • 200g of pecans, toasted and roughly chopped

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