Foryoueats: Pecan Shortbread Squares

Ingredients

• For the Crust:
• ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
• ¼ cup cornstarch
• ½ cup Confectioners' sugar
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cut into 1-inch pieces
• For the Filling:
• 12 tablespoons (1½ sticks) unsalted butter
• ¾ cup packed light brown sugar
• 3 tablespoons honey
• ½ teaspoon vanilla extract
• Generous pinch salt
• 2 tablespoons heavy whipping cream
• 3 cups coarsely chopped pecans