Pistachio Mousse
Pistachio Mousse recipe created by award-winning chocolatier Paul Wayne Gregory using Country Range Chocolate Drops exclusively for Stir it up magazine. >> Ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Refrigerator
Ingredients
- 500 g anglaise
- 60 g pistachio
- 12 g leaf gelatine
- 230 g white chocolate
- 600 g Country Range Whipping Cream
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