Pepita Brittle
A popular ingredient in many Mexican recipes, pepitas are the start of this sweet and spicy homemade brittle recipe. Tip: Make a double batch and package it in a festive tin or box for holiday...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cholula.com.
Ingredients
- 2 tbsps (30 ml) cholula original hot sauce
- 2 cups (500 ml) granulated white sugar
- 1/4 cup (60 ml) (1/2 stick) unsalted butter
- 1/3 cup (75 ml) light corn syrup
- 11/2 cups (375 ml) raw pepitas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pepita Brittle Recipe
quericavida.com
Pepita Brittle Recipe
food.com
Pepita Brittle Recipe
pauladeen.com
Pepita Brittle with Coriander and Seasame Seeds
thegorgeousspiceco.com
Spicy Chocolate Cake
cholula.com
Homemade Peanut Brittle | Recipe Cart
getrecipecart.com
Pomerita
cholula.com
Pecan Brittle Recipe
pauladeen.com