Pepita Brittle Recipe
Source: Smitten Kitchen. The brittle can be stored at room temperature, in an airtight container, for up to two weeks. I like to separate the pieces
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Ingredients
- nonstick cooking spray, for lining the tray
- 2 cups sugar
- 4 ounces butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 tablespoon coarse sea salt (use less if you're using salted butter)
- 1 1/2 cups , raw unroasted pepitas (they toast in the syrup)
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