Sea Bass in Sake Broth and Vegetables Recipe

Name: Sea Bass in Sake Broth and Vegetables Recipe
Ingredients: 4 cups water; 1 cup sake; 2 tablespoons dashi powder, or 3 tablespoons anchovy paste (if the finished dish needs more salt, add a little more dashi or anchovy paste); 1⁄4 cup toasted sesame oil; Bottled hot sauce to taste; 5-6 sprigs cilantro, tough stem removed, minced (don't like cilantro? Use a dozen basil leaves, thinly sliced); 1 1/2 pounds Chilean sea bass (or any other good thick white firm fish), cut into inch cubes; 4 baby bokchoy, halved lengthwise; 1/2 pound Shiitake mushrooms, caps only, sliced; 2 corn cobs, sliced about 1 inch thick; 4 scallions, thinly sliced

levanacooks.com

Enjoy a delicate sea bass dish in a flavorful sake broth with vegetables, perfect for a quick and tasty main course. Perfect for seafood lovers!

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Ingredients

4 cups water
1 cup sake
2 tablespoons dashi powder, or 3 tablespoons anchovy paste (if the finished dish needs more salt, add a little more dashi or anchovy paste)
1⁄4 cup toasted sesame oil
Bottled hot sauce to taste
5-6 sprigs cilantro, tough stem removed, minced (don't like cilantro? Use a dozen basil leaves, thinly sliced)
1 1/2 pounds Chilean sea bass (or any other good thick white firm fish), cut into inch cubes
4 baby bokchoy, halved lengthwise
1/2 pound Shiitake mushrooms, caps only, sliced
2 corn cobs, sliced about 1 inch thick
4 scallions, thinly sliced