Sake sea bass and wilted greens
Savor sake sea bass and wilted greens from "Nigella Express" - a delicious recipe featured on TODAY. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 sea bass, approx. 2 lb
- 4 scallions
- 6 tablespoons sake
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 2 tablespoons garlic-infused oil
- 2 anchovy fillets
- 12 cups assorted green vegetables
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