Broiled Sake-marinated Chilean Sea Bass in Shiso Broth Recipe from Chile

Ingredients

• 3/4 cup soy sauce
• 6 1/2 tbsp mirin [1]
• 1/4 cup sake [2] or dry sherry
• 6 tbsp + 1.5 tsp sugar
• 1 tsp grated fresh ginger
• 1 tsp minced garlic
• 2 1/4 lb (1.02 kg) chilean sea bass or cod fillet, cut into 6 pieces
• 3 oz (85 g) medium-width dried rice noodles
• 2 tbsp sesame seeds
• 2 cups chicken stock, or canned low-sodium chicken broth
• 2 1/2 tbsp rice wine vinegar or white wine vinegar
• 1 1/2 tsp Asian sesame oil