Poached Eggs with Yoghurt and Chilli Butter Recipe | Turkish Eggs
Try a new way with eggs for your next brunch with this Turkish-inspired recipe, seasoned with chilli flakes, paprika and ground cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g Greek yoghurt
- ½ garlic clove, crushed
- 40g unsalted butter
- ½–1 tsp chilli flakes (depending how spicy they are)
- ½ tsp cayenne pepper
- ½ tsp paprika (hot or smoked)
- ½ tsp ground cumin
- 4 eggs
- bread, for toasting
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