Turkish Poached Eggs with Chilli and Oregano Butter Recipe

Ingredients

• 1 cup full-fat Greek yoghurt
• 2 tsp chopped fresh dill plus sprigs for serving
• 1 garlic clove, crushed
• Pinch Himalayan sea salt
• Freshly ground black pepper
• 3 tbsp unsalted butter
• 2 tbsp sesame seeds
• 3 tbsp fresh oregano leaves
• 1 tsp chilli flakes
• 4 large slices sourdough
• 1 tbsp olive oil
• 8 large eggs
• Fresh mint leaves, to serve