Thai Spiced Nuts | Recipes & Menus | Blue Flame Kitchen

Thai Spiced Nuts | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This mix of almonds, pecans, cashews and coconut gets a kick thanks to some Thai green curry paste. Serve when guests come over or package them up as gifts.

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Ingredients

  • 1/4 cup liquid honey
  • 4 tsp Thai green curry paste
  • 2 tsp canola oil
  • 3/4 tsp salt
  • 1 1/2 cups whole natural almonds
  • 1 1/2 cups pecan halves
  • 1 1/2 cups roasted salted cashews
  • 1/3 cup unsweetened shredded coconut

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