Thai Spiced Nuts | Recipes & Menus | Blue Flame Kitchen
This mix of almonds, pecans, cashews and coconut gets a kick thanks to some Thai green curry paste. Serve when guests come over or package them up as gifts.
Ingredients
- 1/4 cup liquid honey
- 4 tsp Thai green curry paste
- 2 tsp canola oil
- 3/4 tsp salt
- 1 1/2 cups whole natural almonds
- 1 1/2 cups pecan halves
- 1 1/2 cups roasted salted cashews
- 1/3 cup unsweetened shredded coconut
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