Gluten Free Jam Tarts Recipe
Simple yet classic, these gluten free jam tarts are a perfect beginner baking recipe since they only require a few ingredients. Perfect treat anytime of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 1 egg<br />
- 1-2 tsp milk<br />
- 4 tbsp jam<br />
- butter, for tray<br />
- flour, for dusting</p>
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