Gluten-Free Jam Biscuits: Recipe Alternatives - Better Homes & Gardens Australia
Evoke those fond childhood memories with these cute jam-filled biscuits. Get the recipe for gluten-free jam biscuits here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 125g butter, softened
- ½ cup caster sugar
- 2 tsp vanilla extract
- 1 egg, whisked
- 1½ cups gluten-free plain flour
- ½ cup gluten-free self-raising flour
- ½ cup gluten-free raspberry or strawberry jam
- 2 Tbsp pure icing sugar, to dust
- Note: Allow 30 minutes chilling
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