Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi) | Archana's Kitchen
Master Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 Kaddu (Parangikai/ Pumpkin)
- 4 Green Chillies
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Whole Black Peppercorns
- 1 tablespoon Oil
- 1 teaspoon Sugar
- Salt
- 1 Amchur (Dry Mango Powder)
- Coriander (Dhania) Leaves finely chopped
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