White Pumpkin Kadhi | Mor Kuzhambu
White Pumpkin Kadhi | Mor Kuzhambu is a spicy and sour side dish. You just need pumpkin, curd, bengal gram, and some spices to prepare this delicious kadhi.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Mustard oil / Sarso ka tel - 1 Tbsp
- Mustard seeds / Rai - 1/2 Tsp
- Turmeric powder / Haldi powder - 1/4 Tsp + As required
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few
- White pumpkin / Ash Gourd / Safed kaddu - 1/2 Chopped
- Salt - As per taste
- Green chilli / Hari mirch - 3 to 4 Slited
- Ginger / Adarak - 1 Inch chopped
- Cumin seeds / Jeera - 1 Tsp
- Dry fenugreek seeds / Danamethi - 1/4 Tsp
- Fresh coconut / Nariyal - 1/4 Cup chopped (optional)
- Bengal gram / Chana dal - 1 Tbsp
- Water - As required
- Curd / Dahi - 2 Cups whisked
- Coriander leaves / Hara dhaniya - A handful
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