Summer Peach and Burrata with Prosciutto - ioanacooks
Sweet peaches, creamy burrata, salty prosciutto, fresh basil, and toasted pine nuts create a vibrant summer salad full of flavor.
Ingredients
- 2 tablespoons pine nuts
- 3 ripe yellow peaches, pitted and sliced into wedges
- 2 ounces prosciutto, torn into long strips
- 8 ounces burrata cheese, torn into chunks
- 3/4 cup loosely packed fresh basil leaves
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
More Like This
Grilled Peach, Burrata & Prosciutto Salad | Zupan’s Recipes
zupans.com
Summer Peach and Prosciutto Salad All Recipes - Chopped
chopped.com
Burrata Salad With Peach And Prosciutto | Canadian Goodness
dairyfarmersofcanada.ca
Preserved Peach and Burrata Salad | America's Test Kitchen
americastestkitchen.com
Peach Burrata Salad Recipe: How to Make It
tasteofhome.com
Peach Burrata Salad - PantryLink Recipes
pantrylink.app
Peach Prosciutto Salad: My Go-To Summer Delight! - Kitchen20
kitchen20.com
Fresh Summer Salad with Tomato, Peach and Burrata - ioanacooks
ioanacooks.com