Peach Prosciutto Salad: My Go-To Summer Delight! - Kitchen20
This Peach Prosciutto Salad is a summer showstopper! Sweet peaches, salty prosciutto, and creamy mozzarella—a Mediterranean vacation on a plate!
Ingredients
- 2 tablespoons finely chopped fresh mint leaves
- Juice of 1 lime
- Salt and freshly ground black pepper, to taste
- 4 tablespoons olive oil
- 4 oz (100g) mixed salad leaves (pea shoots are recommended)
- 8 slices prosciutto, each torn into 3-4 pieces
- 8 oz (225g) fresh mozzarella balls (2 small/medium balls), torn into bite-sized pieces
- 3 ripe peaches, each sliced into 8 wedges
- 1 small red chili, thinly sliced (remove seeds for less heat)
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