Golden Beet Salad Recipe | Westgold AU
Roasted beetroot with crispy baguette and zesty lemon zest drizzled with creamy avocado butter atop fresh greens.
Ingredients
- 50g Westgold butter, melted
- 3-4 golden beetroot
- 3-4 candy beetroot
- ¼ c extra virgin olive oil
- 2 t chopped rosemary
- 2 t chopped parsley
- sea salt and pepper
- 1 baguette
- 1 punnet yellow cherry tomatoes chopped in half
- 120g bag of mixed salad leaves
- zest of 2 lemons
- 1 t sugar
- ¼ t salt
- ½ t olive oil
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