Golden Beet and Green Bean Salad recipe | PCC Community Markets

Ingredients

• 2 pounds golden beets
• 1/2 pound green beans, trimmed and cut in thirds
• 1 bunch beet greens, washed and cut into ½-inch strips
• 1 bunch chard, ribs removed and cut into ½-inch strips
• 3 tablespoons Champagne vinegar
• 1 tablespoon stone-ground mustard
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon minced shallots
• 1/4 cup olive oil
• 1 tablespoon chopped fresh tarragon
• 1/4 cup chopped, toasted walnuts (optional)
• Salt and pepper, to taste