Stir-fried pork with pak choy and oyster sauce
Discover a healthy twist on pork with this stir-fried fillet and pak choy dish, packed with protein and flavored with oyster sauce. Perfect for health-conscious cuisine lovers!
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Cooking tools:
- Wok
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Peeler
- Spoon
- Plate
- Saucepan
- Colander
Ingredients
- 400g pork fillet or tenderloin
- 1 tbsp shaoxing rice wine or dry sherry
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp cornflour
- 200g pak choy
- 2.5cm fresh ginger
- 1 garlic clove
- 2 tbsp vegetable oil
- 3 tbsp oyster sauce
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