Stir-fried pork with bok choy | Reader's Digest Australia
Stir–fries do not have to be complicated, with numerous ingredients, as this simple recipe shows. Here strips of pork tenderloin are marinated then stir–fried with bok choy, allowing the flavours...
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 2 tablespoons salt–reduced soy sauce
- 1 tablespoon cornflour (cornstarch)
- 1 teaspoon dark sesame oil
- 1 teaspoon soft brown sugar
- ¼ teaspoon black pepper
- ¼ cup (60 ml) shaoxing rice wine
- 500 g (1 lb) pork loin steak or chops, trimmed and thinly sliced
- 2 tablespoons vegetable oil
- 425 g (15 oz) bok choy, chopped
- 2 cloves garlic, crushed
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