Chicken with chorio, chickpeas and kale case
Savor juicy, flavorful chicken thighs or drumsticks with skin and bone for a hearty meal. Perfect for quick weeknight dinners!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Plate
Ingredients
- 1 kg chicken thighs or drumsticks (with skin and bone)
- 110g chorizo sausages (sliced)
- 400g cans of chickpeas (drained and rinsed)
- 400g can of tomatoes
- 200 ml chicken stock
- 1 onion (sliced)
- 2 cloves garlic (finely chopped)
- Small bunch kale (thickly shredded)
- Large sprig thyme
- 1 tbsp olive oil
- salt
- black pepper
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