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Chicken & Chorizo Paella Recipe
Well-seasoned seared chicken thighs and drumsticks, as well as chorizo, short grain rice and flavorful broth base make this chicken chorizo paella recipe a winn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.
Ingredients
- 4 Bone-in chicken thighs
- 4 Chicken drumsticks
- 2 Tsp Salt
- 1 Tsp Smoked paprika
- ½ Tsp Black pepper
- 2 Tbsp Olive oil
- 1 ¼ Cup Matiz Paella Rice
- 1 Pkg. (33.83oz or 1000ml) Aneto Valencian Paella Base
- 6oz Spanish chorizo, sliced
- ½ Cup Peas
- ½ Cup Piquillo peppers, diced
- Lemon wedges and fresh thyme or parsley for garnish
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