Cinnamon Scrolls With Brown Butter Icing - Foodland

Name: Cinnamon Scrolls With Brown Butter Icing - Foodland
Ingredients: 15g flour; 75ml milk; 7g dry yeast; 100ml warm milk; 280g plain flour; 30g caster sugar; 1 egg; ¼ tsp salt; 50g butter, room temperature, cubed; 50g brown sugar; 2 tsp cinnamon; 60g butter; 150g cream cheese, room temperature; 2 cups icing mixture

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For tangzhong, mix flour and milk in a small saucepan until smooth. Place over medium heat and cook, whisking continuously until thickened.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.

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