Overnight Milk Bread Cinnamon Rolls - Master recipes

Name: Overnight Milk Bread Cinnamon Rolls - Master recipes
Ingredients: For the tangzhong: -; 1/3 cup (43g) bread flour -; 1/2 cup water -; 1/2 cup whole milk -; For the dough: -; 2/3 cup cold whole milk -; 1/2 cup (1 stick) unsalted butter, melted -; 1/3 cup (66g) granulated sugar -; 1 1/2 teaspoons salt -; 2 cold large eggs -; 4 cups (480g) bread flour -; 4 1/2 teaspoons (14g) instant yeast -; 1/4 cup powdered milk -; 1/2 teaspoon nutmeg -; 2 teaspoons olive oil (for the rising bowl) -; For the cinnamon filling: -; 4 tablespoons unsalted butter, softened -; 3/4 cup dark brown sugar -; 1 1/2 tablespoons cinnamon -; Pinch of salt -; 1 teaspoon vanilla -; For the glaze: -; 4 ounces cream cheese, softened -; 3 tablespoons unsalted butter, softened -; 2 cups confectioners’ sugar -; 1/8 teaspoon salt -; 2 teaspoons vanilla extract -

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Make the tangzhong: In a small saucepan, over medium-low heat, add the flour, water and milk. Whisk together until smooth. Cook, whisking constantly, until it thickens to a smooth, pudding...

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