Milk Bread Cinnamon Rolls | Recipe Cloud App

Name: Milk Bread Cinnamon Rolls | Recipe Cloud App
Ingredients: Tangzhong; ▢ ¾ cup (180 g) water; ▢ ¼ cup (34 g) bread flour; Bread Dough; ▢ 1 cup (250 g) warmed milk, 100-105°F or 38°C; ▢ 2 teaspoon (8 g) sugar; ▢ 1 tablespoon (12 g) active dry yeast, or instant yeast; ▢ 4 cup (543 g) bread flour; ▢ ⅓ cup (67 g) sugar; ▢ 1 teaspoon (5 g) salt; ▢ 1 large egg room temperature; ▢ 4 tablespoon (57 g) unsalted butter, room temperature; Filling; ▢ ⅔ cup (135 g) dark brown sugar, packed; ▢ 1 ½ tablespoon ground cinnamon; ▢ ¼ cup unsalted butter room temperature; Chai Icing; ▢ 4 ½ tablespoon (85 g) cream cheese, room temperature; ▢ 2 tablespoon (30 g) unsalted butter; ▢ ¼ teaspoon ground cinnamon; ▢ ⅛ teaspoon ground ginger; ▢ ⅛ teaspoon ground cardamom; ▢ ⅛ teaspoon ground all-spice; ▢ 2 cups (240 g) powdered sugar; ▢ 3-4 tablespoon (45-60 g) milk

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Milk Bread Cinnamon Rolls includes Tangzhong, ▢ ¾ cup (180 g) water, ▢ ¼ cup (34 g) bread flour, Bread Dough, ▢ 1 cup (250 g) warmed milk, 100-105°F or 38°C, ▢ 2 teaspoon (8 g) sugar, ▢...

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