Layered Savoury Beef Pancakes | Les soeurs en vrac

Ingredients

• 2 tbsp (30 ml) butter
• 1 kg (about 2 1/4 lbs) medium ground beef
• 2 tbsp (30 ml) Sœurs en vrac’s Tondohar Lake Steak Spice
• Pepper to taste
• 1 chopped onion
• 2 garlic cloves, minced
• 1 thinly sliced green bell pepper
• 1 thinly sliced red bell pepper
• 1 béchamel sauce mix, 47 g
• 2 cups (500 ml) 2% milk
• 2 cups (500 ml) Tex-Mex shredded cheese blend
• 1 1/2 cup (375 ml) all-purpose flou
• 1/2 tsp (2.5 ml) salt
• 2 eggs