Tandoori Meatballs with Coriander Raita Recipe | Food Network UK

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• Salt
• 1 1/2 teaspoons curry powder
• 3 cloves garlic, finely chopped
• Vegetable oil, for greasing baking sheet
• 1 pound ground beef
• 1 cup Greek yoghurt
• 2 tablespoons panko breadcrumbs
• 2 tablespoons tamarind chutney, plus more for serving
• 1 teaspoon paprika
• 1/8 teaspoon cayenne, optional
• 2 large eggs, lightly beaten
• 2 tablespoons finely chopped coriander
• Bibb or green leaf lettuce, torn into 4-inch pieces, for serving
• 1/4 cup finely grated cucumber, for garnish