Salmon Fillet with Ginger Glaze – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: Salmon Fillet with Ginger Glaze – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 1 Foodsaver Norwegian Marine Harvest Salmon Fillet (whole, with skin on and about 1,75kg); 1/2 cup soy sauce; 100g finely grated fresh ginger (a thin 8 inch piece of ginger); 3 finely chopped garlic cloves; 1/2 cup rice vinegar; 1/2 cup white balsamic vinegar; 1/2 cup mirin; 4 tbs brown sugar; 1/2 tsp honey; juice from 1 lime; a little Minerva olive oil to coat the baking tray; finely chopped chives or spring onion as garnish

afroditeskitchen.com

Experience a flavorful Salmon Fillet with Ginger Glaze, perfect for summer or fasting meals. Served with Ardo Hawaimix, this recipe from AΦRODITE's KITCHEN in Cyprus is easy and delicious.

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Ingredients

1 Foodsaver Norwegian Marine Harvest Salmon Fillet (whole, with skin on and about 1,75kg)
1/2 cup soy sauce
100g finely grated fresh ginger (a thin 8 inch piece of ginger)
3 finely chopped garlic cloves
1/2 cup rice vinegar
1/2 cup white balsamic vinegar
1/2 cup mirin
4 tbs brown sugar
1/2 tsp honey
juice from 1 lime
a little Minerva olive oil to coat the baking tray
finely chopped chives or spring onion as garnish