Purple Sweet Potato Bread with Pineapple Butter Recipe
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients)
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup mashed purple sweet potato
- 1/2 cup canola oil
- 1/3 cup water
- 1/2 cup butter, softened
- 1 can (8 ounces) crushed pineapple, well drained
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