Sweet Cream Egg Custard | Just A Pinch Recipes
We love egg custard. I like to cook with heavy cream and thats all i had on hand one day so i decided to give it a try. Its better than any egg custard i have e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 cup(s) sugar
- 1/2 cup(s) flour, i used self rising
- 2 cup(s) heavy cream or whipping cream
- 3 tablespoon(s) butter, softened
- 2 teaspoon(s) vanilla extract
- 4 eggs, lg or xlg
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