Barbecue Chicken & Veggie Pizza
The flavor of barbecue and fresh-from-the-garden vegetables will make this a summer family favorite. Serve with a mixed greens salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 small zucchini, cut in half lengthwise and then into 1/4-inch slices
- 1/2 red bell pepper, thinly sliced
- 1/2 small red onion, cut into 1/4-inch slices
- 1 (12-inch) pre-baked pizza crust
- 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
- 1/2 cup bottled barbecue sauce
- 1 cup (4 ounces) shredded Monterey Jack cheese
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