Barbecue Chicken & Rice
This hearty, home-style casserole goes well with a green salad and crusty dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon butter
- 1 cup uncooked rice
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onions
- 1/2 cup shredded carrots
- 2-1/2 cups chicken broth
- 1 cup barbecue sauce
- 1 package (8 ounces) cream cheese, softened, cut into pieces
- 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
- 1 can (2.8 ounces) fried onion rings
- Fresh parsley if desired
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