Barbecue Chicken Stuffed Calzone
These yummy calzones are great for a Saturday lunch. Make it a family affair and have the kids help. Serve with tall glasses of milk and a chocolate chip cookie for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Measuring cup
Ingredients
- 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
- 2 cups shredded mozzarella cheese
- 1 cup small broccoli florets
- 1/2 cup barbecue sauce
- 1/2 cup coarsely chopped onion
- 1/2 cup shredded carrots
- 2 cans (10 ounces each) refrigerated pizza crust
- 2 tablespoons milk
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