Blistered Shishito/Padrón Peppers with Bonito Flakes from The Flavor Equation by Nik Sharma
The excitement in eating shishito or padrón peppers is the gamble; you never know which pepper out of the lot will be blazing hot. Full disclosure: I eat only the tame ones but cautiously take a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 3 to 4 Tbsp bonito flakes
- 2 Tbsp low-sodium soy sauce
- Flaky sea salt
- 2 Tbsp extra-virgin olive oil
- 12 oz [340 g] shishito/padrón peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SHISHITO PEPPERS | APPETIZERS | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Blistered Shishito Pepper Appetizer
oliveandvyne.com
Blistered Shishito Peppers
chilipeppermadness.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__09__blistered-shishito-peppers-horiz-a-1800-89d3f7f93e4c4f8093eaf8c7e6662d0d.jpg)
Blistered Shishito Peppers Recipe
simplyrecipes.com
Blistered Shishito Peppers – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Blistered Shishito Peppers
duncanfamilyfarms.com
Blistered Shishito Peppers
marcelsculinaryexperience.com
Padron Peppers with Bonito Flakes and Orange Zest | PBS… | PBS Food
dipsy.pbs.org