Ricotta and spinach gnocchi - Italian recipes by GialloZafferano

Ricotta and spinach gnocchi - Italian recipes by GialloZafferano

www.giallozafferano.com

The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.

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Ingredients

  • Spinach 7.1 oz
  • Cow's milk ricotta cheese 1 cup
  • Type 00 flour 0.8 cup
  • Parmigiano Reggiano PDO cheese 1.75 oz
  • Eggs 1
  • Salt to taste
  • Black pepper to taste
  • Butter 4 tbsp
  • Sage to taste
  • Parmigiano Reggiano PDO cheese to taste

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