Easy Cherry Amaretto Tiramisu | Classic Italian Dessert

Name: Easy Cherry Amaretto Tiramisu | Classic Italian Dessert
Total time: 435 min
Ingredients: 1 teaspoon extract of vanilla; 1½ cups heavy whipping cream; 16 ounces mascarpone cheese; 2/3 cup cherry syrup (made earlier); 1 teaspoon almond extract; ¾ cup white sugar; ½ cup white sugar (granulated); 2 teaspoons freshly squeezed lemon juice; 4 cups fresh cherries (Bing preferred), sliced in half and pitted (around 22 ounces); ⅓ cup water; 2-4 tablespoons Amaretto liqueur (Disaronno suggested); 7-ounce package of Savoiardi (about 24 sponge-finger cookies)

yummygusto.com

Whip up this easy Cherry Amaretto Tiramisu! It’s got soft ladyfingers soaked in cherry syrup mixed with Amaretto, layered with creamy mascarpone. A perfect treat for your next occasion!

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Cooking tools:

Cherry pitter
Hand mixer
Fine-mesh sieve
Saucepan
Stove
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Dish
Glass
Plastic wrap
Refrigerator

Ingredients

1 teaspoon extract of vanilla
1½ cups heavy whipping cream
16 ounces mascarpone cheese
2/3 cup cherry syrup (made earlier)
1 teaspoon almond extract
¾ cup white sugar
½ cup white sugar (granulated)
2 teaspoons freshly squeezed lemon juice
4 cups fresh cherries (Bing preferred), sliced in half and pitted (around 22 ounces)
⅓ cup water
2-4 tablespoons Amaretto liqueur (Disaronno suggested)
7-ounce package of Savoiardi (about 24 sponge-finger cookies)