Cantuccini Cherry Tiramisu Recipe
Arrange the cantuccini in 4 dessert glasses or cups. Drain the cherries while collecting 3 tablespoons of juice. Mix the juice with 2 tbsp.
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Cooking tools:
- Hand mixer
- Citrus press
- Grater
- Dessert glass
- Cup
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 75 g Cantuccini (Italian almond biscuits)
- 1 glass (370 ml) Cherries
- 4 TABLESPOONS Amaretto
- 1 Organic Lemon
- 150 g Mascarpone
- 250 g Low-fat curd
- 2 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 3 TABLESPOONS Almond kernels (with skin)
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