Easy Cherry Amaretto Tiramisu | Classic Italian Dessert
Whip up this easy Cherry Amaretto Tiramisu! It’s got soft ladyfingers soaked in cherry syrup mixed with Amaretto, layered with creamy mascarpone. A perfect treat for your next occasion!
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Ingredients
- 1 teaspoon extract of vanilla
- 1½ cups heavy whipping cream
- 16 ounces mascarpone cheese
- 2/3 cup cherry syrup (made earlier)
- 1 teaspoon almond extract
- ¾ cup white sugar
- ½ cup white sugar (granulated)
- 2 teaspoons freshly squeezed lemon juice
- 4 cups fresh cherries (Bing preferred), sliced in half and pitted (around 22 ounces)
- ⅓ cup water
- 2-4 tablespoons Amaretto liqueur (Disaronno suggested)
- 7-ounce package of Savoiardi (about 24 sponge-finger cookies)
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