Grilled Chicken with Mint and Pine Nut Gremolata Recipe | Myrecipes recipe for managing PCOS and pre
Recipe by Laraine Perri Cover your basic grilled chicken with a zesty herb topping for an anything-but-average meal. It also works well over steak or fish.
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Cooking tools:
- Food processor
- Grill pan
- Pastry brush
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup loosely packed fresh mint leaves
- 2 tablespoons pine nuts, toasted
- 2 teaspoons grated lemon rind
- 2 garlic cloves, minced
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
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