Grilled Chicken with Mint and Pine Nut Gremolata
ediblejersey.ediblecommunities.com
A grilled chicken recipe featuring mint and pine nut courtesy of Meredith Yorkin
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Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup loosely packed fresh mint leaves
- 2 tablespoons toasted pine nuts
- 2 teaspoons grated lemon rind
- 2 garlic cloves, minced
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons extra-virgin olive oil
- 4 skinless, boneless chicken breast halves (about 5 ounces)
- ¼ teaspoon black pepper
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