Copycat Little Debbie Chocolate Marshmallow Pies

Copycat Little Debbie Chocolate Marshmallow Pies

imperialsugar.com

Ingredients Marshmallow Filling - Cooking spray - 2 cups Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon light corn syrup - 1 1/2 cups water, divided

View full recipe on imperialsugar.com

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Cooking tools:

  • Candy thermometer
  • Saucepan
  • Metal or glass bowl
  • Double boiler
  • Hand mixer
  • Whisk
  • Pan
  • Parchment paper
  • Cooking spray
  • Round cookie cutter
  • Skewer
  • Fork
  • Baking sheet
  • Cooling rack
  • Oven
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Chocolate melting pot
  • Tongs
  • Wax paper
  • Stove
  • Spatula
  • Mixing bowl

Ingredients

  • Cooking spray
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon light corn syrup
  • 1 1/2 cups water, divided
  • 1 ounce unflavored gelatin
  • 2 large egg whites
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 1 egg
  • 1 cup all-purpose flour*
  • 16 graham cracker rectangles, pulverized into fine crumbs (equal to 2 cups graham cracker flour)
  • 12 ounces milk chocolate candy melts
  • 12 ounces dark chocolate candy melts

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